Stewarding Supervisor

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.

• 17 paid statutory holidays
• Exceptional market leading benefits
• Option of MPF or ORSO retirement scheme

Responsibilities:

• Supervising Shift Leader, Pot-Washer and Stewarding Attendant’s work performance, taking ownership of Stewarding Store’s inventory as well as being the Departmental Trainer of the Stewarding Department.
• Monitors in-house recycling and food donation activities or any other CRS related initiatives gazetted by the senior management
• Reviews and arranges equipment for daily events
• Conducts machinery check and issues work order via hotel’s repair and maintenance system

Requirements:

• 3 to 5 years’ experience in Stewarding Shift Leader role or similar hospitality background is preferred 
• Secondary / High school, relevant food hygiene certificate. Hygiene Manager certificate is an advantage
• Fair command of Cantonese and English                                                                                                                   

About The Peninsula Hong Kong

The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world’s greatest hotels.

We foster a strong sense of team work, service and dedication that goes the extra mile. As a team member of The Peninsula Hong Kong, you will experience a harmonious professional environment where attractive remuneration, recognition and generous benefits form part of a caring culture. We also offer our employees a wide range of training and development programmes to provide opportunities for career progression.