Captain - West Restaurant

Responsibilities:

• Responsible for the efficient and high service standard in the station of the tables assigned
• Responsible for the proper handling and controlling of all restaurant equipment and furniture
• Take guest orders in the appropriate sequence
• Assist in the supervision of restaurant staff, side work preparation and table set- ups
• Maintain a clean environment of the restaurant
• Supervise constantly on-the-job training of waiters and waitress to achieve maximum guest satisfaction
• Fulfill side jobs as designed and any other assignments or responsibilities deemed reasonable and necessary by the Manager

Requirements:

• Form 5 or above
• 3 – 5 years relevant service experience, preferably in hotels or catering industry
• Sound operational and supervisory knowledge and experience
• Mature, outgoing, presentable with strong communication and leadership skills
• Good command of spoken English, Cantonese and Mandarin