Head Chef 36K- 40K

We are looking for a passionate and motivated Head Chef (Fine Dining, French Cuisine) to lead the team and elevate the whole dining experience for diners.

We Offer:

• 36K-40K negotiable 
• Monthly Gratuity
• Incentive Bonus
• Medical Insurance
• Duty Meal
• 6- 8 Days Off Per Month

Job Descriptions: 

• Make sure kitchen operations are smooth
• Ensure a high quality of food and high level of hygiene are maintained daily
• Manage and train kitchen staff.
• Develop recipes and menus.
• Determine presentation plans.
• Order and evaluate the quality of new food.
• Help with financial planning and budgeting.

Job Requirements:

• Previous experience as sous chef or head chef in Michelin Starred establishments is referred
• Excellent communication skills with good command of English
• Team spirit