Junior Sous Chef - Main Kitchen / Commissary Production / All Day Dining

We are looking for a Junior Sous Chef - Main Kitchen / Commissary Production / All Day Dining based at Kerry Hotel Hong Kong!

As a Junior Sous Chef, we rely on you to:

• Ensure the smooth and efficient operation of the kitchens
• Responsible for efficient control, stocking, dispensing and security of all commodities in the kitchens
• Ensure that the service of food is completely to guest satisfaction and to the standard required by the hotel
• Assist in developing menus that are appropriate for the outlet operation, the market and the desired business goals
• Supervise the work of junior personnel remaining fair and impartial at all times

We are looking for someone who has:

• Form 5 or Certificate holder of western kitchen of Vocational Training Council
• A minimum 5 years’relevant experience in luxury hotels, clubhouses or sizeable catering operations with 3 years in performing supervisory role
• Solid hygiene knowledge in HACCP
• Good command of English and Cantonese
• Good team player and able to work under pressure