Sommelier

What you will do:

• Assist in all wine services in the restaurants
• Create and maintain the wine list, manage inventory of wines and ensure proper storage and serving of wines
• Assist Director of Operations & Director of Beverage for the efficient and beverage cost effective functioning of the restaurant
• Propose beverage and wine changes, and gather guests' feedbacks on improvements on food & beverage products
• Maintain food & beverage and service quality standards, and ensure customer satisfaction
• A strong command of English

What you need to have:

• Solid and strong wine knowledge is a must
• Relevant experience in hotels or western fine dining restaurants
• Excellent communication to understand and respond to guests' needs & requirements
• Holder of WSET or recognized sommelier certification is required

What our work culture looks like:

• Teams who are dedicated to excellence, innovation and getting results we can be proud of
• A leadership culture that genuinely cares about your professional development and well-being
• An open-minded family where everyone contributes, and every voice is welcomed
• A convivial community where having fun is a big part of getting the job done