Head Chef/Sous Chef

Job Responsibilities:
-Lead, mentor, and manage culinary team.
-Develop and plan menus and daily specials.
-Create prep lists for kitchen crew.
-Manage food costing and inventory.
-Maintain standards for food storage, rotation, quality, and appearance.
-Arrange for equipment purchase and repair

Requirement :
-3years of experience in similar positions
-Advanced knowledge of food professional principles and practices.
-Proficient knowledge of human resources management.
-Excellent knowledge of BOH systems, ordering and inventory.
-Excellent communication skills

10 Days Annual Leave 
Target Bonus

 

Interested parties please send full resume indicating your present and expected salary by one of the followings:

WhatsApp:  6208 6849 (Kwok)