Pastry Demi Chef de Partie (Fine Dining)

The incumbent will assist the Pastry Junior Sous Chef in all desserts and classic pastry production and maintaining high standards of day-to-day operations. He/she will also monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company.

Requirements:

• Higher Diploma or equivalent vocational training certificate
• Certificate in recognized food handling / sanitation institution is highly preferred
• 3 years’ pastry experience in luxury hotels or fine dining restaurants
• Good knowledge of pastry, bakery and desserts
• Well-versed in kitchen hygiene, creative and service-oriented
• Good team player with strong communication skills
• Good spoken English and Cantonese 

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Competitive Salary
• Meal Allowance
• Discretionary Bonus
• Medical & Dental Benefits
• 7 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave
• Mandatory Provident Fund
• On-the-Job Training & Training Sponsorship
• Career Advancement Opportunities
• Staff Purchase Discounts
• Sponsor of Gym Membership
• Staff Resting Area
• Staff Activities such as our Christmas Party, Annual Dinner, etc. 

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click 立即申請 or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.arbor-hk.com/

Personal data collected will be used for recruitment purposes only.