(Pre-opening Team) F&B and Kitchen Positions

來自法國的頂級奢華品牌即將於九龍維港海濱呈獻其餐飲概念。餐廳預計於 2026 年底隆重開幕，結合優雅奢華氛圍、匠心工藝及世界級服務標準，為香港餐飲體驗揭開全新篇章。
誠邀充滿熱誠的您加入開業團隊，與我們一同打造香港最受期待的餐飲新地標，共創非凡傳奇。我們邀請您申請以下職位:

廚房部

• 初級廚師 - 西餐
• 助理主廚 - 西餐

餐飲部

• 副經理 - 管事
• 咖啡師
• 侍應生 
• 調酒師
• 領班 - 管事
• 碗碟清潔員

A prestigious French luxury brand is bringing its first-of-its-kind dining concept to the iconic Kowloon waterfront. Opening in late 2026, this extraordinary destination will redefine luxury dining through sophisticated surroundings, exceptional craftsmanship, and world-class service.
Be part of the pre-opening journey and shape one of Hong Kong's most anticipated hospitality destinations. We are pleased to invite you to apply for the following positions: 

Kitchen

• Chef Commis – Western
• Sous Chef – Western

F&B Service

• Assistant Manager - Stewarding
• Barista
• Waiter/ Waitress 
• Mixologist / Bartender
• Team Leader - Stewarding
• Steward