Sous Chef / CDP (Western Cuisine)

Responsibilities:

• Develop and create innovative menus that reflect seasonal ingredients and culinary trends.
• Oversee all kitchen operations, including food preparation, cooking, and presentation.
• Ensure high standards of food quality, hygiene, and safety are maintained at all times.
• Collaborate with the management team to plan and execute special events and promotions.
• Manage manpower effectively, leading Chef teams for maximum productivity
• Monitor food costs and inventory, optimizing resources to meet budgetary goals.
• Perform other related duties and ad hoc assignments as required.

Requirements:

• Minimum 5 years private club/hotel F&B / award-winning restaurant experience with at least 5 years in managerial experience
• Preferably with Western Cuisine Restaurant / F&B Group Kitchen fine dining experience
• Good team leader and team player and ability to work under pressure
• Passion for food, exceptional work ethic and dedication
• Self-motivation, leadership, strong sense of responsibility
• Permanent HKID Holder
• Proficiency in spoken and written Chinese/Cantonese and spoken English

• Location: Tsim Sha Tsui/ West Kowloon Cultural District

Our competitive compensation package including:

• Target Bonus / Tips / Duty Meal / Discretionary Bonus

• 6 Days Off / Annual Leave / Statutory Holidays

• Marriage Leave / Birthday Coupon

We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on below button 立即申請 or Whatsapp 93161969

Information collected will be treated in strict confidence and used for recruitment purposes only.  Only suitable candidates will be notified.