Demi Chef de Partie

About the Role

As a Demi Chef de Partie, you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.

Key Responsibilities

• Prepare dishes and manage daily mis-en-place according to Chef’s specifications.
• Ensure proper food display, conduct checks, and handle event order preparations.
• Maintain hygiene, safety and quality standards in kitchen operations.
• Supervise and guide junior team members.
• Perform any other duties as assigned by Management.

About You

• At least 4 years of relevant experience in Hotels with similar capacities, including 2 years in a supervisory role.
• Clear understanding of section operations, cost control, procurement, HACCP, and safety standards.
• Demonstrated teamwork and capability to work under pressure.