Assistant Manager - Banquet

Responsibilities

• Hold weekly meeting with Banquet Manager to review all scheduled upcoming events.
• Deliver quality and professional food and beverage service to all events.
• Coordinate with Kitchen on meal service arrangement for events.
• Setup and / or break down event venues in accordance with the Banquet Event Order.
• Follow up with on-site contacts to ensure all last-minute details are in order and payment processing is completed.
• Supervise casual labor and enforce proper service procedures to deliver high-quality service for every event.

Requirements

• Minimum 2 years’ supervisory experience in the Banquet or Catering industry.
• Proactive, well organized, with good communication and leadership skills.
• Good command of both spoken and written English and Chinese including Mandarin.