Junior Clerk, Specialty Restaurant

This is an administrative support position in our Specialty Restaurant Team, responsible for drafting correspondence, maintaining Standard Recipes, and providing daily operational support.

Key responsibilities:

• Draft internal correspondence, memos, and simple documents as assigned
• Formulate, maintain, and update the Standard Recipe in accordance with departmental requirements
• Review and revise Standard Recipes, procedure, workflows, and related procedures when necessary
• Assist in preparing basic reports, documents, and simple data summaries
• Provide daily administrative support to ensure smooth department operations
• Perform ad hoc tasks or projects as assigned by supervisors

Requirements:

• Diploma or above in hospitality or related discipline
• 1 year of clerical or administrative experience is an advantage (fresh graduates are welcome)
• Proficient in MS Office - Word, Excel (including Vlookup pivot table etc) , Powerpoint, Outlook
• Familiar with Chinese and English typing skills
• Attention to detail with strong organizational skills
• Good communication skills in Cantonese and English and a willingness to learn
• Able to work independently and handle multiple tasks and priorities in a dynamic environment