Team Leader - F&B

Dorsett Kai Tak, Hong Kong

Job Responsibilities:

  • Deliver exceptional guest experiences
  • Handle guest reservations and enquiries
  • Undertake other duties assigned

Job Requirements:

  • Diploma or above
  • Minimim 2 years experience in the hotel or fine dining restaurant 
  • Good communication and interpersonal skills
  • Proficiency in both English and Chinese (Cantonese and Putonghua)
More job information
Salary N/A
Benefits
  • 5-day week
  • Birthday leave
  • Compassionate leave
  • Dental plan
  • Marriage leave
Job Function
  • Food & Beverage · Hotel - Restaurant Manager · Supervisor · Captain
  • Food & Beverage · Hotel - General · Others
Location
  • Kowloon City
Employment Term
  • Full-time
  • Permanent
Education
  • Degree
  • Asso. Deg or High Dip
  • Diploma or equivalent

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