Captain 部長

Responsibilities 職責

• Responsible for greeting and providing the quantity service to customers at restaurant 負責接待及一般樓面服務工作，為顧客提供優質服務
• Working closely with all service parties and keeping the restaurant operating smoothly 配合各方以確保營運暢順

Requirements 要求 

• At least 3 years of experience in F&B role  最少3年餐飲業工作經驗
• Fluent in Cantonese and able to speak simple in English and Mandarin 能說流利廣東話及略懂英語及普通話
• Have passionate to handle and serve customers 有服務顧客的熱誠
• Good communication and interpersonal skills 良好的溝通和人際交往能力
• Strong attention to detail and accuracy 細心及關注細節