Commis Chef - Pastry (初級廚師 - 餅房)

At the moment, we are looking for a Commis Chef - Pastry to join our professional team at The Royal Garden Kowloon East.

目前，我們正在尋找一位初級廚師 - 餅房加入我們九龍東帝苑酒店的專業團隊。

Job Responsibilities工作職責:

• Prepare a variety of pastries and desserts in accordance with standardized recipes and operating procedures, ensuring consistent quality and high standards. 
  按照標準食譜及操作程序製作各類糕點及甜點產品，確保食品品質穩定並維持高水準。

• Assist the Pastry Chef in managing daily kitchen operations, ensuring smooth and efficient workflow within the pastry kitchen. 
  協助餅房主廚管理日常廚房運作，確保廚房工作流程順暢及高效。

• Responsible for the preparation of food for banquets and various events, ensuring timely completion and compliance with quality requirements.
  負責宴會及各類活動訂單的食品準備工作，確保按時完成並符合品質要求。

• Maintain the cleanliness and hygiene of work areas, equipment, and storage containers, while strictly adhering to food safety and sanitation standards.
  維持工作區域、設備及儲存容器的整潔與衛生，並嚴格遵守食品安全及衛生管理標準。

Job Requirements工作要求:

• Minimum of 1 years' relevant working experience in a Western pastry kitchen.  
  具有至少一年或以上之西式餅房工作經驗。

• High school or Vocational Certificate in Food & Beverage, Hospitality Management, or equivalent.
  具有高中學歷或持有餐飲管理、酒店管理或同等相關的專業證書。

• Certificate in Hygiene Supervisor Certificate or above is preferred.
  具有衛生督導員證書或以上優先考慮。

• Able to speak, read and write English and Putonghua.
  具有講，讀和寫簡單英語及普通話能力。