Bartender (5 days work)

The American Club

The Bartender will support the Assistant Director of Food & Beverage to supervise, monitor and assists daily bar set-up and operations, including beverage stocks, beverage recipes, preparation and cleanliness of all items in the bar. Must be able to successfully mix complex cocktails and have a strong and competent knowledge of bar products and menu items. In the absence of Assistant Director of Food & Beverage, the Bartender should reach the Restaurant Manager if needed.

Job Description

  • Responsible for providing exceptional service to all members and guests. E.g. greets Members, takes orders, mixes/ prepares all drinks

  • Competently and consistently carries out all assigned job duties and responsibilities

  • Works under the guidance and direction by direct report and shall keep them informed on a continuous basis of important matters or events affecting beverage service operation

  • Follows all safety, hygiene, sanitation, breakage control, preventive maintenance, grooming, service and other standards

  • Ensures all bar staffs appearance and personal hygiene consistent to club standards

  • Maintains exceptional knowledge of the beverage list and a highly competent understanding of the food/ restaurant menu

  • Handles minor complaints and reports them to Outlet Manager. Maintains a high standard of presentation and cleanliness in their working environment and ensures all sections are set and managed correctly and efficiently

  • Ensures compliance with all laws and regulations related to the business plus our in-house food and beverage policies, standards and procedures

Qualifications & Skills

  • Vocational training in beverage, cocktail, wine, spirits or beer; at least 1-2 years relevant experience in the hospitality industry

  • Excellent customer service, engagement skills and bartending skills

  • Outgoing, energetic and vibrant personality

  • Very organized and able to multitask

  • Awareness of all food safety and hygiene standards plus responsible service of alcohol

  • Good command of spoken and written in English and Cantonese

Working Location: Central

More job information
Salary N/A
Benefits
  • 5-day week
  • Birthday leave
  • Dental plan
  • Discretionary bonus
  • Gratuity
  • Insurance plan
  • Marriage leave
  • Meal allowance
  • Medical plan
  • Transportation allowance
  • Year-end bonus
Job Function
  • Food & Beverage · Hotel - Bartender · Barmaid · Sommelier
Location
  • Central
Employment Term
  • Full-time
  • Permanent
Education
  • Asso. Deg or High Dip
  • Diploma or equivalent
  • F.5- F.7 or DSE

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