Mandarin Oriental, Hong Kong is looking for Junior Sous Chef to join our Terence Boulud Kitchen.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
About the job
Based at the Mandarin Oriental, Hong Kong within Terence Boulud Kitchen in Hong Kong, the Junior Sous Chef is responsible for to assist the Sous Chef with the daily working requirements and the smooth running of the operation and displayed as mandated by the Sous Chef in order to acquire maximum customer satisfaction and profitability. Junior Sous Chef reports to the Chef de Cusine or Sous Chef.
As Junior Sous Chef, you will be responsible for the following duties:
As Chef de Partie , we expect from you:
Our commitment to you
We’re Fans. Are you?
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