Commis (Indian Section)

Job Duties:

• Follow up the daily operation production
• Check food temperatures and presentation
• Implement controls to minimize food and supplies' wastage
• Maintain the cleanliness and tidiness of the kitchen at all times
• Familiar with all kitchen equipment and operate properly in accordance with the safety guidelines
• Maintain a clear record of inventory in accordance with hygiene standard 

Requirements:

• Minimum of 2 years’ relevant experience in hotel/ club/ hospitality industry.
• Experience in Indian Cuisine is a must.
• Self-motivated, Dependable and Detail-oriented.
• Able and willing to work flexible hours and adapt to a fast-paced environment.
• A good team player with strong communication skills in English and Chinese.
• Immediate availability will be an advantage.