Wine Executive

Responsibilities

• Provide quality wine and beverage service to guests, ensuring an exceptional dining experience
• Offer professional advice on wine and food pairings tailored to guests’ preferences
• Manage inventory levels, conduct regular stock takes, and maintain accurate records to minimize discrepancies
• Update wine lists and the POS system in a timely and accurate manner
• Coordinate with the Finance team on cost analysis and related reporting

Requirements

• Basic knowledge of wines and beverages, with a passion for hospitality
• Minimum 2 years’ experience in a similar role; prior F&B operations experience preferred
• Proficient in computer applications and POS systems
• Good command of spoken English; proficiency in Mandarin is an advantage