Captain (Chinese Banquet Service)

Responsibilities

• Provide professional and efficient food and beverage service at all times
• Assist the Manager in coordinating banquet events
• Supervise banquet service and operations to ensure smooth service and a pleasant guest experience

Requirements

• Minimum of 4 years’ relevant experience in food & beverage, with Chinese banquet service experience being essential
• Courteous, cheerful, and service‑oriented personality
• Good command of Cantonese
• Candidates with less experience may be considered for the position of Senior Waiter / Waitress
   

Our Benefits:

• Double pay
• Discretionary bonus
• Public holidays
• Medical benefits
• 12-16 days annual leave
• Meal allowance
• Special leaves such as birthday leave, and marriage leave.