Restaurant Manager / Assistant Restaurant Manager (Western Cuisine)

The Repulse Bay is seeking an experienced Restaurant Manager / Assistant Restaurant Manager to lead day‑to‑day operations and deliver exceptional dining experiences of The Verandah, a well-received restaurant serving Western cusinie.

• Create memorable dining experience for guests
• Great opportunity to work with a wonderful team and develop your career in a restaurant with high standard
• Highly competitive total remuneration package on offer

Key Accountabilities 

• Oversee daily restaurant operations, ensuring smooth service and high quality of food, beverage, and guest experience, in line with the brand standard
• Lead operations serving a la carte menu and banqueting
• Handle guest feedback and service recovery with professionalism and care
• Manage staffing, scheduling, and on‑floor leadership to optimize service efficiency
• Lead, motivate, and develop the restaurant team to deliver exceptional, warm and welcoming service
• Monitor costs, control inventory, and support budget and revenue targets
• Provide management with insights and recommendations

General requirements 

• Minimum 8 years of relevant work experience, including at least 3 years in a similar supervisory or managerial role
• Solid experience in a large‑scale restaurant serving Western cuisine, preferably within a hotel environment
• Strong background in à la carte service and banquet operations
• Good knowledge of wine and beverage service
• Experience using SevenRooms or similar reservation platforms is desirable
• Demonstrated leadership, communication, and people‑management skills
• Strong decision‑making and problem‑solving capabilities
• Sound business acumen with a good understanding of food and beverage market trends
• Good command of English and Chinese
• Candidate with less experience will be considered as Assistant Restaurant Manager