Junior Demi Chef / Commis - Pastry (5-day work) 初級廚師 - 餅房 (五天工作週)

Responsibilities

• Prepare pastry products, sugar decorations and butter carvings and any pastry products cooked or uncooked related to pastry items
• Prepare and coordinate standard and daily orders for the various online and sales orders
• Follow instruction in order to reach a the set standard of excellence
• Keep close working cooperation with other team members in the Pastry/kitchen team
• Maintain high standards of hygiene and sanitation comply to the HACCP standards

Requirements

• A minimum of 1 year's related working experience
• Courteous and cheerful in personality
• Responsible & reliable with sense of creativity