Guest Services Officer (Restaurant Receptionist) - Buffet (5-day work)

Responsibilities

• Perform duties of receptionist in the Restaurant
• Greet the guests and handle their inquiries

Requirements

• Higher Diploma or above in Hospitality Management or related discipline
• 1 year's related working experience is preferred; fresh graduates are also welcome
• Courteous and cheerful in personality
• Good interpersonal and communication skills
• Good command in both spoken and written English and Chinese (Cantonese and Mandarin)