Restaurant Manager - Kwan cheuk Heen (君綽軒)

Harbour Grand (H.K.) Resources Limited

Responsibilities

To set Food and Beverage outlet objectives and guidelines and ensure all colleagues follow thoroughly
To ensure the profitability, efficiency and creative running of each Food and Beverage outlet
To maintain a team of well-trained and motivated Food and Beverage colleagues in order to maintain the image of the hotel
To ensure that the hygiene standards and controls are in place and properly followed in the Food and Beverage outlets
To plan menus and prices for all restaurants in order to meet the budgeted sales volume
To handle and take appropriate action concerning any guest complaints
To control and monitor Food and Beverage services and preparation throughout the outlets
To follow up for any monthly or special promotional events
To review P&L statements for promotion, sales and future bookings etc.
To assist in controlling the Food and Beverage cost to achieve budgeted profit goals
To set up and monitor training programmes for the department
To perform any other reasonable duties as required by the management from time to time

Requirements

Certificate or above in Hotel and Catering or related disciplines
At least 5 years hotel working experience with minimum 3 years at senior managerial position
Outgoing, service-oriented with good communication skill
Possess excellent knowledge of Food and Beverage Management
Have the ability to conduct training on various Food and Beverage related issues
Good command of spoken English, Cantonese and Mandarin

More job information

Salary	negotiable
Benefits	Dental plan Discretionary bonus Education subsidies Insurance plan Meal allowance Medical plan Transportation allowance
Job Function	Food & Beverage · Hotel - Waiter · Waitress Food & Beverage · Hotel - Restaurant Manager · Supervisor · Captain
Location	Fortress Hill
Employment Term	Full-time Permanent
Education	Asso. Deg or High Dip Diploma or equivalent