Captain (Steakhouse/Banquet Service) (5 days work)

The Captain supports the F&B Service Manager in daily restaurant set-up and operations.  Responsible for areas designated by Manager / Assistant Manager to ensure the highest possible levels of service are met and exceeded consistently. 

Job Description

• Responsible for providing excellent restaurant floor service to Members and Guests, ensure they are satisfied with the dining experience
• Supervise, direct and carry out the duties assigned, which include mise-en-place, opening and closing duties and any other duties assigned by the Restaurant Manager
• Ensure all billings and charges follow the correct billing procedures according to instructions, orders taken and entered accurately into POS
• Ensure precise communication with the kitchen regarding menu changes, availabilities and special requests
• Handle minor Member concerns and escalate to the Restaurant Manager where required
• Perform duties such as polishing silverware and wine glasses, arranging the tables and other assigned daily tasks

Qualifications & Skills

• Vocational training in hospitality, beverage, cocktail, wine, spirits or beer
• 3 years relevant experience in the hospitality industry
• Good customer service, engagement skills and organizational skills
• Awareness of all food safety and hygiene standards
• Good command of spoken and written in English

Working location: Central/Tai Tam (Transportation allowance applies)

We offer attractive remuneration and career development opportunity. Please send full resume Whatsapp: 9093 7658. For more information please visit our website: www.americanclubhk.com

We are an equal opportunity employer. All information provided by applicants will be used for recruitment related purpose only and handled in strict confidence by authorized personnel only. Only short-listed candidates will be notified. The personal data collected will be destroyed after 3 months.