Outlet Manager / Assistant Outlet Manager

Park Hotel International Limited

Responsibilities

  • Oversee daily operations of the café, bar lounge and banquet facilities, ensuring high standards of service, cleanliness and ambiance.
  • Lead, supervise and motivate the team to deliver outstanding customer service, providing coaching and constructive feedback to enhance performance.
  • Support staff development by delivering high-quality customer service training and fostering a culture of continuous improvement.
  • Handle guest comments and complaints professionally, taking immediate corrective actions as needed.
  • Monitor monthly sales performance and participate in cost management initiatives to maximize profitability across all outlets.
  • Assist in tracking business performance, identifying opportunities for growth and improvement.
  • Manage inventory levels and order supplies while implementing cost-control measures.
  • Collaborate with the F&B Manager in planning and developing business strategies to boost sales and profitability.
  • Follow up on banquet inquiries, quotes and assist in planning events to ensure seamless execution.
  • Manage documentation, including duty rosters, attendance reports, sales data and other relevant records.
  • Assist with various ad hoc projects as assigned.
  • Less experience will be considered as Assistant Outlet Manager

Requirements

  • F.5 or above, Diploma in Hospitality and Catering or equivalent
  • Minimum 7 years’ relevant experience in hospitality and F&B field, with at least 3 years at managerial level
  • Good supervisory and people management abilities
  • Excellent customer focus and proactive attitude
  • Effective leadership and communication abilities
  • Fluent in English and Mandarin (spoken and written)
  • Business oriented with knowledge of market trends

Benefits:

  • 8 Rest days per month
  • Free Duty Meal
  • Discretionary Bonus
  • 12 Days Annual Leave, Full Paid Paternity Leave, Marriage Leave & Compassionate Leave
  • Medical Insurance (Outpatient & Hospitalization)
  • F&B Staff Discount, Staff Rates on Overseas Accommodation
  • On-the-job Training & Training Subsidy

 

更多工作資料
薪酬 N/A
工種
  • 餐飲 · 酒店 - 餐廳主任 · 經理
工作地點
  • 尖沙咀
僱用形式
  • 全職
教育程度
  • 文憑或相等程度

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