Food & Beverage Coordinator (Accor Hotel)

Job description:

• Menu printing & replenishing
• Issuing ENT requests where applicable
• Answering phone / email inquiries
• Liaise with S&M for any events / meetings / etc. in the venue or meeting room
• Attend F&B meetings, be the scribe & issue minutes
• Assist in making roster
• Coordinate casual schedule for venues & input requisition on CLMS system
• Coordinate holidays / leave application for F&B staff
• Handling F&B staff movement documents
• Check F&B staff attendance & issue transportation allowance request (where applicable)
• Any other duties as deemed appropriate for the position

Requirement:

• 1 year relevant experience in hospitality industry
• Well-organized & good time management skills
• Good communication skills and interpersonal skills
• Good command of spoken English and Chinese- Proficient in MS Office applications, especially in Word and Excel