Assistant/F&B Team Leader – Chinese Cuisine (5 days) 中菜餐飲領班/副領班

100 Years of Hospitality!
百年禮遇!

Responsibilities

• Act as a shift in-charge for the team briefing, task assignment and food & service operation;
• Monitor performance and provide training for both Team Member and casual worker;
• Ensure all meal orders are served in a timely and smooth manner in accordance to order;
• Assist for table setting, assignment and banquet event in case of need;
• Handling guest billing and customer complaint in a professional manner; 
• Promote seasonal Food & Beverage products 

Requirements

• Minimum 3 years of relevant experience in hotel or F&B group;
• Knowledge of Chinese Restaurant service operations;
• Self motivated and detial minded with strong communication and leadership skills;
• Willing to work on-shift duty, knowledge of Putonghua and English knowledge would be an advantage;
• Candidate with more experience will be considered as F&B Team Leader