Chief Steward

About Langham Hospitality Group

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

Eaton Workshop is more than a hotel. Here, hospitality is a means for community, creativity, and culture. Eaton HK, Eaton Workshop's hometown hotel in Hong Kong is a welcoming cultural hub for kindred spirits to convene, collaborate, and create. Located in the vibrant neighborhood of Jordan and inspired by Wong Kar Wai’s 1990s Hong Kong films, Eaton Hong Kong is a dynamic and inclusive cultural hub and sanctuary for hotel guests and Hong Kongers interested in art and culture, music, community, food and beverage, and more.
 

JOB RESPONSIBILITIES

• Lead the stewarding team to maintain a clean, safe, and organized back-of-house environment
• Supervise the cleaning, sanitizing, and storage of all kitchen utensils, equipment, and serviceware
• Ensure back-of-house areas (kitchens, pantries, and warehouses) meet the highest hygiene standards and comply with local food safety regulations (e.g., HACCP or equivalent)
• Coordinate with the Executive Chef and outlet managers to ensure smooth kitchen and banquet operations
• Manage inventory of cleaning supplies, chemicals, and kitchen equipment, ensuring proper usage and cost control
• Prepare work schedules, performance evaluations, and training plans for the stewarding team
• Responsible for Sustainability Management involving waste sorting and management, reducing plastic use, and monitoring the energy efficiency of washing equipment
• Monitor pest control activities with external contractors and report any issues promptly
• Supervise overnight deep cleaning or special projects as required
• Perform ad hoc duties as assigned by superior or Hotel Management

KNOWLEDGE & EXPERTISE

• Diploma or certificate holder
• Minimum 7 years of stewarding experience preferably in large-scale F&B operations, with at least 3 years in a supervisory or managerial role
• Strong knowledge of chemical handling, sanitation guidelines, and hygiene management
• Holding Food Hygiene Manager Certificate highly preferable; holding First Aid Certificate or relevant industry safety certifications advantageous
• Excellent leadership, communication, and organizational skills
• Proficient in inventory control and cost management
• Ability to support, motivate, and guide team members
• Proactive attitude with strong attention to detail
• Good command of spoken and written English & Chinese
• Willingness to work flexible hours, including nights, weekends, and public holidays as required

BENEFITS

• 5-day work week
• Discretionary bonus
• Medical insurance
• Dental insurance
• Life insurance
• Marriage leave, compassionate leave
• Free duty meals
• Staff discount on F&B and banquet
• Complimentary overseas accommodation
• Education allowance

Interested candidates please submit your application via 立即申請 and quote your expected salary in your resume, or WhatsApp us at +852 9199 9088  for enquiries. As selection would only base on candidate's qualification & experience, no photo is required.

For more information on Eaton HK, please visit www.eatonworkshop.com.

(Personal data collected will be treated in strictest confidence and will only be used for recruitment purpose)