Restaurant Supervisor - Japanese Cuisine 餐廳主任 - 日本菜

We are seeking a motivated and detail-oriented Restaurant Supervisor to support our restaurant operations and enhance guest engagement. If you are passionate about delivering excellent customer service and thrive in a fast-paced environment, we want to hear from you!

Responsibilities:

• Monitor the efficiency of serving and order taking, ensure decent presentations of dishes
• Visit guest tables to encourage guest engagement and satisfaction by acquiring their opinions and comments in overall experience
• Ensure all guests are satisfied and served according to hotel standards

Requirements: 

• Certificate or above in Hotel and Catering or related disciplines
• Minimum 3-5 year' relevant experience in F&B industry
• Pleasant and outgoing personality with excellent communication and interpersonal skills
• Good spoken and written English, Cantonese and Mandarin