Chief Steward 總管事

Responsibilities

• Responsible for the maintenance, cleanliness and the efficiency of all F&B operation Equipment and back-of-house areas
• Supervise and maintain the highest standards of hygiene, sanitation, cleanliness and safety in all kitchens, dishwashing areas, garbage collection, storage and any other production areas
• Assist in sourcing and procurement of new equipment for Food & Beverage outlets and kitchens
• Supervise the Stewarding team to ensure optimal performances
• Assist with other ad hoc tasks as needed

Requirements

• Minimum 8 years' relevant experience in prestigious private club, hotel or similar establishment with 3 years in managerial capacity
• Familiar with HACCP / ISO22000 Food Safety Management System is a plus
• Good communication and interpersonal skills
• Strong leadership and ability to work independently
• Good command of both spoken and written Chinese and English
• Candidate with less experience will be considered as Assistant Chief Steward