Food and Beverage Projects – Secretary

About Langham Hospitality Group
 

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
 

LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.
 

Cordis, Hong Kong, is the new, upscale global hotel brand managed by Langham Hospitality Group, that reflects the essence of hospitality: being devoted to our guests’ needs and well-being. Cordis derives its name from the Latin term meaning “heart" and with that, we offer genuine heartfelt service.

Responsibilities

• Provide comprehensive administrative support to the Director of Food & Beverage – Projects and the restaurant teams 
• Serve as the primary point of contact for executives, guests and external partners 
• Manage meeting schedules, calendars and coordinate travel arrangements 
• Assist in planning, supporting and organising projects and activities as needed 

Qualifications

• Diploma or higher qualification in a related discipline 
• At least 2 years of relevant secretarial or administrative experience 
• Excellent communication and interpersonal skills 
• Strong attention to detail and organisational abilities 
• Proficient in MS Office suite and Chinese word processing
• Fluent in both written and spoken English and Chinese, including Putonghua