Demi Chef (Hot Section / Cold Section)

Job Duties 工作職責:

• Follow up the daily operation production
  跟進日常運作生產
• Check food temperatures and presentation
  檢查食物溫度和外觀
• Implement controls to minimize food and supplies' wastage
  實施控制以盡量減少食品和用品的浪費
• Maintain the cleanliness and tidiness of the kitchen at all times
  保持廚房的乾淨整潔
• Familiar with all kitchen equipment and operate properly in accordance with the safety guidelines
  熟悉所有廚房設備並按照安全指南正確操作
• Maintain a clear record of inventory in accordance with hygiene standard
  按照衛生標準保持清晰的庫存記錄 

Requirements 要求:

• Minimum of 5 years’ relevant experience in hotel/ club/ hospitality industry
  至少 5 年酒店/俱樂部/酒店行業相關經驗
• Self-motivated, Dependable and Detail-oriented
  上進、可靠且注重細節
• Able and willing to work flexible hours and adapt to a fast-paced environment
  願意彈性工作時間並適應快節奏的環境
• A good team player with strong communication skills in English and Chinese.
  良好的團隊合作精神，具備較強的中英文溝通能力
• Immediate availability will be an advantage
  可立即上班優先