Chef de Partie (French Fine Dining)

Job Descriptions

Join us for a culinary adventure at Odyssée where our team will amaze you with their contemporary French cuisine, refined service and carefully selected wine list. Located on the 101st floor of ICC, Odyssée is a brand new fine dining destination offering intriguing French cuisine served against the backdrop of the Victoria Harbor view.

We are looking for a motivated Chef de Partie
Benefits Package

• 6 -8 Days Off Per Month
• 10 Annual Leave
• Monthly Incentive Bonus
• Year End Bonus
• Gratuity(tips)
• Duty Meal 
• Career Advancement
• On Job Training
• Staff Referral Bonus
• Medical Insurance

Job Responsibilities:

• Full understanding of menu items, recipes, ingredients, and cooking methods, presentation standard
• Familiar with all kitchen equipment and operate properly in accordance with the safety guidelines
• Follow up the daily operation production and check the food storage
• Assist in kitchen with food production
• Support kitchen operations in general and sometimes in specified area 
• Make sure food quality and hygiene are maintained

Job Requirements:

• Diploma or equivalent vocational training certificate required. Culinary school preferred.
• Culinary experience in hotels or fine dining restaurants is preferred 
• Knowledge about food portion control and food cost
• Have passion for cuisine, team player, cheerful and good communication skills
• Good command of English and Cantonese