Sous Chef - Main Kitchen

Job Summary :

• To ensure the smooth and efficient operation of the events kitchen.
• Responsible for efficient control, stocking, dispensing and security of all commodities in the kitchen.
• Ensure that the service of food is completely to members satisfaction and to the standard required by the company.
• Striving to delight our members and guests each and every time.

Major duties and responsibilities :

• To train the junior staff members to standards required by the Club.
• To ensure good liaison with peers and management.
• To play a part in ensuring that your department operates efficiently and meets or exceeds members satisfaction.
• To recommend improvements and changes to the Executive Chef and Executive Sous Chef.
• To work towards achieving agreed objectives and targets.
• To take responsibility for the day to day operation of the kitchen, making decisions when required.
• To assist in production of daily and weekly menus as required.
• To meet and follow hygiene policies and guidelines