Demi Chef / Commis (Western Kitchen / GREEN Kitchen)

Are you ready to stand out among the next-generation of hospitality leaders? We are looking for Demi Chef / Commis (Western Kitchen / GREEN Kitchen) at Food & Beverage Department:

Job Responsibilities:

• Co-ordinate and participate in all food and beverage activities.
• Ensure that the preparation and quality of food provided are consistently maintained as per Hotel standards.
• To prepare and supervise daily mise en place and assures that all sections are ready supplied with fresh and high quality products based on anticipated business levels.
• To ensure accurate maintenance of recipes and product specifications.
• Lead by example, adopting a positive attitude to keep the team spirit at its highest level.
• Ensure smooth and effective communication within the Food and Beverage Division and among other departments in the Hotel.
• Attend to operational problems and needs and brought to colleagues and Executive Chef’s attention.

Job Qualification & Experience:

• At least 1-2 year of experience in Food and Beverage Operations in an establishment with service standard pitched at deluxe level, preferably with pre and post opening experience.
• Excellent presentation, counseling and presentation skills.
• Fluent spoken Cantonese and preferably English.

Want to start a career unlike any other? Tell us about yourself including your hobbies, e-mail to [via CTgoodjobs 立即申請 ] and we will get back to you. You may also WhatsApp your recruiter at +852 6479 4024.