Assistant Manager / Supervisor - VEA (5-day Work Week)

We are looking for talented individuals who enjoy working in a refined restaurant environment with an open kitchen setting.

Responsibilities:

• Assist in managing daily operations.
• Handle guest relations, complaints, and develop good relationships with regulars.
• Identify areas of improvement and find effective solutions.
• Liaise closely with the chef and bar team.
• Assist the Event Manager with event operations.

Requirements:

• Minimum 2 years relevant work experience at a supervisory level in fine dining operations with similar capacity is preferable.
• Good Supervisory and leadership skills, and able to monitor all juniors and casual workers.
• Fluent in English, Cantonese, and Mandarin.
• Exceptional interpersonal skills and ability to build relationships and work within a team.
• Excellent judgment, problem solving and ability to handle complaints and comments.
• Hong Kong resident only.
• Immediate available is highly preferred.