Restaurant Manager - Le188 (Italian Casual Fine Dining)

Harbour Grand (H.K.) Resources Limited

Job Descriptions:

  • Oversee the day-to-day operations, including staffing, training, budget planning, daily administration etc
  • Ensure Company standard can be maintained effectively in assigned area in terms of food quality, customer service and food hygiene & safety
  • Responsible for cost & inventory controls to forecast and achieve the budgeted sales volume
  • To handle and take appropriate action concerning any guest complaints
  • To follow up for any monthly or special promotional events
  • Assist in other ad hoc projects as assigned


Requirements:

  • At least 5 years hotel working experience with minimum 3 years at managerial position
  • Excellent communication skills, guest service orientated, with good command of Cantonese, English and Mandarin
  • Problem solving, reasoning, motivating, organizational and training abilities are used often
  • Service-oriented with strong initiatives to build customer relationship

 

更多工作資料
薪酬 薪金面議
待遇
  • 牙科計劃
  • 彈性花紅
  • 教育津貼
  • 保險計劃
  • 膳食津貼
  • 醫療計劃
  • 交通津貼
工種
  • 餐飲 · 酒店 - 餐廳主任 · 經理
工作地點
  • 炮台山
僱用形式
  • 全職
  • 長期
教育程度
  • 學士
  • 副學士或高級文憑
  • 文憑或相等程度

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