Demi Chef / Chef de Partie (Contemporary Korean Cuisine )

Responsibilities

• Responsible for kitchen daily operation at fine-dining establishment
• Ensure that the preparation and quality of food provided are consistently maintained
• Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality
• Ensure that the ingredients are fresh and have sufficient inventory
• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations

Requirements

• At least 1 year working experience in Kitchen as Chef or related Food and Beverage industry
• Passionate in fine food preparation
• Good knowledge of food handling, hygiene & preparation
• Good team spirits and ability to learn
• Good communication skill and be able to communicate effectively with team members
• Team player with positive attitude & self-motivation
• Familiar and knowledgeable in Korean and western cuisine will be an advantage 
• Good command of spoken English
• Immediate availability is preferred

Benefits

• Tips
• Birthday Leave
• Duty Meals
• Medical Insurance
• Statutory Holidays
• Annual Leave
• 8 days off per month
• Excellent Working Environment
• Discretionary Bonus
• Employee Dining Discount