Senior R&D Executive

Responsibility

• Participate in the review and improvement of the current product and production process to increase productivity and consistence of quality;

• Implement new technologies that could enhance product quality.

• Test and refine new products, ensuring they meet performance, quality, process, and regulatory standards;

• Lead trial runs and product testing to ensure functionality, safety, and adherence to quality standards;

• Analyse test data and results, providing recommendations for product adjustments or improvements;

• Responsible the shelf-life testing and sensory evaluation;

• Provide detail information of control parameter to related department (QAQC and production).

• Testing of new or alternative raw materials;

• Manage raw material requirements and specifications, maintaining accurate records;        

• Maintain accurate records of research findings, experiments, and product development and improvement processes;

• Assist in ad-hoc assignments as assigned.

 Requirement
 

• Degree in Food Science, Food Chemistry, Food Technology or other related subjects;

• At least 5 years of practical experience in confectionery and icing-based industries with solid research & development experience;

• In-depth knowledge of food production, processing, and packaging, particularly in confectionery and icing sugar derivative products;

• Engage in process and product enhancement within manufacturing and participate in trial run testing;    

• Business Trips to Mainland China/overseas is required;

• Strong analytical skills and the ability to prioritize multiple projects and tasks;

• Excellent command of spoken and written Mandarin/Cantonese and English;

• Proven expertise in food technology and recipe development;

• Adapt to work in a fast-paced and timeline-driven environment.

 Interested parties, please send full resume with current and expected salary via 立即申請.   All data collected will be used for recruitment related purpose only.