Captain (5 days work)

The American Club

The Captain is responsible for providing floor service, including but not limited to taking order, making recommendations and handling complaints.

Job Description

  • Responsible for providing excellent restaurant floor service to Members and Guests, ensure they are satisfied with the dining experience
  • Supervise, direct and carry out the duties assigned, which include mise-en-place, opening and closing duties and any other duties assigned by the Restaurant Manager
  • Ensure all billings and charges follow the correct billing procedures according to instructions, orders taken and entered accurately into POS
  • Ensure precise communication with the kitchen regarding menu changes, availabilities and special requests
  • Handle minor Member concerns and escalate to the Restaurant Manager where required

Qualifications & Skills

  • High School/Diploma or above
  • At least 3 years relevant experience in the hospitality industry
  • Good spoken English

Working location: Central / Tai Tam (Transportation allowance applies)

更多工作資料
薪酬 薪金面議
待遇
  • 五天工作週
  • 生日假
  • 恩恤假
  • 牙科計劃
  • 彈性花紅
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃
  • 交通津貼
  • 年終花紅
工種
  • 餐飲 · 酒店 - 餐廳主任 · 經理
工作地點
  • 中環
  • 大潭
僱用形式
  • 全職
  • 長期
教育程度
  • 文憑或相等程度
  • 中五至中七或DSE

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