Assistant Manager / Sommelier (Fine Dining French Restaurant)

Job Description

We are looking for a talented individual who is passionate about hospitality and delivering a first class customer experience.

Requirements

• Degree or diploma holder of Hotel or Hospitality / Tourism Management or equivalent.
• WSET level III holder is an advantage.
• Minimum 2-3 years relevant experience in the same position of fine dining restaurant, lesser experience will be considered as Supervisor / Assistant Sommelier.
• Strong leadership and customer-oriented, good people management and problem-solving skills.
• Familiar and knowledgeable in French cuisine and local ingredients food & beverage cultures.
• Proficiency in using computer software to monitor inventory, track staff schedules and pay and perform other record-keeping tasks.
• Excellent command of written and spoken English, Mandarin, and Cantonese, other languages are advantageous.
• Immediate availability is highly preferred.

We offer an attractive salary & benefits:

• Annual leave - up to a maximum 18 days in total;
• 8 days off per month, Sunday Off;
• No split shift;
• Sales incentive bonus;
• Medical Insurance;
• Paid Sick Leave;
• Wedding Leave;
• Birthday Leave;
• Compassionate Leave;
• Staff meal provided;
• On the job training.

For more information, please visit our website at www.vea.hk

To apply please submit your CV with salary expectation and date available by email or via whatsapp to 92282600.