Assistant Restaurant Manager - The Market (All Day Dining Restaurant)

Are you ready to stand out among the next-generation of hospitality leaders? We are looking for Assistant Restaurant Manager - The Market (All Day Dining Restaurant) at Food & Beverage Department:

Job Responsibilities:

• Assist Restaurant Manager to monitor, supervise and execute the restaurant operations
• Prepare and serve food and beverage in accordance with hotel designated procedure and service standard
• Attend to guest complaints, inquires and requests
• Observe and monitor staff individual performance, grooming and punctuality

Job Qualifications:

• At least 5 years of experience in Food and Beverage Operations, preferably in establishment with service standard pitched at deluxe level
• Higher Diploma in related discipline
• Working knowledge of PC software programs (MS Word, Excel, Power Point etc.)
• Excellent presentation, counseling and presentation skills
• Fluent spoken English, Cantonese and preferably Putonghua