Restaurant Manager / Assistant Manager (Food & Beverage)

Job Description

• Responsible for managing Restaurant/bar/Banquet to deliver an excellent guest service.
• Build and maintain positive relationships with all internal customers and guests in order to exceed their needs.
• Maintain a high level of product and service knowledge in order to explain and sell services and facilities to guests. 
• More experience will be consider as Restaurant Manager.

Requirements

• Minimum 3 year western cuisine experience
• Responsible for running the floor, such as sitting arrangement, taking orders, serving the food to our guests and restaurant cleaning 
• Outgoing and energetic personality, with good customer service, interpersonal and communication skills
• Good command of spoken English