Server (Full-Time) 侍應(全職)

Responsibilities

• Deliver excellent food and beverage service in the bar, lounge, café and restaurant
• Ensure smooth and efficient service in the assigned section of the bar, lounge, café and restaurant
• Maintain top-quality service standards and achieve a high level of customer satisfaction.
• Uphold high standards of hygiene and quality in the bar, lounge, café and restaurant
• Communicate effectively with superiors, addressing guest comments and sharing relevant information.

Requirements

• 2 years of food and beverage serving experience, preferably in hotels and clubhouses
• Responsible and customer-oriented, with a hands-on approach and a passion for serving people.
• Good communication skills in both English and Chinese.
• Immediate availability preferred.