Team Leader / Captain (Flower Years) 主管 / 領班 (花樣年華)

JOB RESPONSIBILITIES

• Lead the team to perform the daily duties and ensure smooth operation of our outlet
• Achieve high level of customer satisfactions by serving guests and maintaining the delighted dining environment
• Maintain the high level of hygiene and quality standard for the restaurant

KNOWLEDGE & EXPERTISE

• Form 5 or above and preferably with professional hotel or food and beverage training
• Committed and enthusiasm for work
• Customer-oriented, good communications and interpersonal skills
• Good command of written and spoken Chinese and English
• Candidates with less experience will be considered as Captain

BENEFITS

• 5-day work week
• Discretionary bonus
• Medical insurance
• Dental insurance
• Life insurance
• Marriage leave, compassionate leave
• Free duty meals
• Staff discount on F&B and banquet
• Complimentary overseas accommodation
• Education allowance

相關職責

• 帶領團隊完成日常工作並確保餐廳運作順暢
• 為客人提供優質的服務及確保客人有愉悅的用餐體驗      
• 保持餐廳的衛生和清潔標準

相關經驗及資歷要求

• 中五程度或以上，曾受專業餐飲服務訓練者優先
• 對工作有熱誠
• 以客為本，個性和態度正面、積極，擁有良好溝通及人際交往技巧
• 具備良好中英文讀寫能力
• 經驗較少的應徵者會被考慮為領班

員工福利

• 五天工作週
• 酌情性花紅
• 醫療保險
• 牙科保險
• 人壽保險
• 婚假及恩恤假
• 免費當值膳食
• 住宿、餐飲及宴會折扣優惠
• 免費住宿 (只適用於香港以外集團旗下的酒店)
• 學費津貼