Head Sommelier

Our Group is looking for a passionate, dynamic Head Sommelier to oversee and elevate the wine and beverage programs across our diverse portfolio of high-end dining concepts.

Key Responsibilities:

• Wine Program Management: Curate, update, and manage wine lists, pairings, and beverage menus across multiple upscale restaurants.
• Inventory & Procurement: Handle stock control, cellar management, cost optimization, and supplier negotiations.
• Guest Engagement: Provide expert recommendations and premium hospitality to VIP and regular guests, curating unique wine-pairing experiences.
• Events Coordination: Collaborate with management and culinary teams for exclusive wine dinners, tastings, and special events.
• Staff Training: Conduct regular wine and beverage training workshops for floor staff, captains, and servers to enhance upselling and guest service standards.

Requirements:

• Minimum 5–8 years of relevant experience as a Sommelier in fine-dining restaurants or luxury hospitality groups.
• Recognized sommelier certification (e.g., WSET Level 3 or above or Court of Master Sommeliers).
• Deep knowledge of international wine regions, pairings for both Western and Chinese cuisines, and cellar operations.
• Excellent interpersonal, communication, and leadership skills.
• Fluent in Cantonese, English, and Mandarin.

We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on below button 立即申請 or Whatsapp 5500 6707

Information collected will be treated in strict confidence and used for recruitment purposes only.  Only suitable candidates will be notified.