Head Mixologist - Lobster Bar & Grill

About Us

Find Your Shangri-La in Shangri-La.

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

An Elegant Sanctuary, soaring above the Urban Skyline: Rising to a commanding 56 floors, Island Shangri-La, Hong Kong provides a peaceful escape in the very heart of Hong Kong. Sweeping views of the iconic skyline, the Peak or Victoria Harbour are a constant source of inspiration in the 544 rooms and suites, each brimming with graceful Asian-inspired décor.

Luxury 5-Star Hotel in Hong Kong | Island Shangri-La

About the Role

As a Head Mixologist, you will be the visionary behind our award-winning beverage program. You will blend avant-garde liquid craftsmanship with the art of 5-star hospitality, creating bespoke, sensory journeys for a sophisticated global clientele. You are not just managing a bar; you are curating an atmosphere where every cocktail tells a story and every guest experiences flawless, intuitive luxury.

Key Responsibilities

• Lead the creative development of seasonal, high-concept cocktail menus, incorporating artisanal ingredients, modern techniques, and theatrical presentation.
• Oversee the daily operations of the bar, ensuring immaculate mis-en-place, seamless service flow, and strict adherence to ultra-luxury standards.
• Act as the face of the bar, engaging high-profile guests and connoisseurs, handling bespoke requests, and gracefully turning feedback into opportunities for perfection.
• Maintain meticulous control over premium spirit inventories, rare vintages, and high-end barware, while managing requisitions and cost control without compromising on quality.
• Cultivate a high-performing team of bartenders, instilling a deep passion for mixology, rigorous attention to detail, and the grace required for 5-star service.

About You

• At least 5 years of elite bartending experience within 5-star luxury hotels or establishments recognized by Asia’s 50 Best Bars, including at least 1 year in a dedicated supervisory or leadership role.
• An innovative taste-maker who is deeply obsessed with cocktail culture, spirits history, and pushing the boundaries of liquid gastronomy.
• An expert, nuanced understanding of rare spirits, fine wines, sake, and global flavor profiles.
• Exceptional leadership and interpersonal skills—polished, charismatic, and capable of commanding a room while remaining a collaborative team player.
• Flawless command of spoken and written English. Fluency in Cantonese or Putonghua is highly advantageous for engaging our diverse clientele.