Captain – La Table

Responsibilities

• Ensure all restaurant facilities functioning properly.
• Welcoming and greeting guests in a professional manner.
• Serve food & beverages to guests.
• Ensure service/items are prepared according to standards.
• Maintain tidiness and cleanliness.

Requirements

• Diploma or above in Hotel Management or related discipline.
• Courteous, service-oriented with pleasant personality.
• Strong sense of customer service.
• Excellent communications and interpersonal skills.
• Good command of spoken English and Chinese.