Supervisor - The Chinese Restaurant 中菜部長 - 凱悅軒

Reminiscent of a 1920 Chinese tea house, The Chinese Restaurant offers delicious dim sum and authentic Cantonese delights, including many must-try dishes for guests in town for the first time.

What you will do:

• Assist The Chinese Restaurant Manager in ensuring that the outlet is managed efficiently according to the established concept statement
• Provide courteous, professional and efficient F&B service at all times
• Create a memorable dining experience to customers
• Build and maintain positive rapport with customers
• Strive to constantly satisfy customers’ needs and delight the customers

What you should have: 

• Qualification in Food and Beverage Service training; preferably Diploma / Certificate in Hospitality or Tourism Management
• Basic computer skills particularly in the use of MS Office
• Minimum 2 years of work experience as Team Leader in a hotel or restaurant with good standards; essential prerequisite is experience in the Hotel, Restaurant or Travel industry